During this five hour class, students will learn how to smoke eight different types of meat including: pulled pork, beef brisket, chicken, Tri-Tip and more. Students will also get an opportunity to sample all of the meats cooked in the class. In addition to all this, you will receive a full lunch served buffet style.
These classes will be held from 11:00AM to 4:00PM at one of the following location:
807 Aldo Avenue, Suite 106
Santa Clara, CA 95054
The classes will be held during the following dates: